Tuesday, August 2, 2011

Easy chicken roast

               This is a very easy to follow recipe. Just throw everything in and you'll get a very tasty gravy in about half an hour. 

Ingredients for marinade:

1 whole chicken cut into desired pieces
1/2 tsp turmeric powder
1 tbsp ginger and garlic paste 
1 tsp lemon juice
salt to taste

Ingredients for gravy:

1 cup sliced onion
1 cup chopped tomatoes
4 slit green chilli
1 tbsp sliced garlic
1 tsp julienned ginger
few sprigs of curry leaves
1/2 cup chopped coriander leaves
2 tsp chilli powder
2 tsp coriander powder
1 tsp ground black pepper
1/2 tsp cumin powder
1 tbsp fennel powder
1/4 tsp turmeric powder
1 inch cinnamon , 3 crushed cardamom,3 cloves
1/2 cup yogurt
salt to taste
1/2 cup oil

Method:
Clean the chicken and marinate for 10 to15 minutes.Heat oil, add the chicken and brown this for 10 minutes on high heat.Then add all the remaining ingredients and cook  covered for another 10 minutes and remove the lid and cook on medium heat till the gravy thickens to the desired consistency.Serve this with roti, dosa or ghee rice.
                                                      

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