Pepper chicken

I like to thank my sister who lives in  UK for sharing this recipe.

Ingredients:-

1lb chicken
½ lb onion finely chopped
2 cups pureed tomatoes (preferably canned)


2 tsp pepperchicken masala (dryroast 2 tsp jeera, 1 tsp fennel seed, 1 tsp coriander seed, few cloves ,cardamom and cinnamon, 1/4 tsp mustard seeds and grind it along with 2 tsp whole pepper corn to a fine powder)


a few sprigs  of curry leaves
chopped coriander leaves
1 tbsp ginger garlic paste

½ tsp each of jeera and pepper  pwd to sprinkle at the end


Method:

Heat oil, add onion and saute it till lightly brown. Then add ginger garlic paste, saute for 2 minutes; add chicken and ½ tsp turmeric pwd and 1 tsp chilli pwd.When the chicken is half cooked ,add tomato puree and let it cook fully. 10 mins before removing from fire, add the pepper chicken masalas, jeera pepper powder, chopped curry leaves and coriander leaves.