Mushroom 65

                         This is a  restaurant style mushroom 65, which is super delicious and simple to make.


1st group ingredients:
2 cups Mushrooms
1/4 tsp black pepper powder
1/4 tsp salt
a pinch of sugar
2 tbsp corn flour
2 tbsp all-purpose flour
a pinch of red food colour or tandoori masala
1 egg +1 tbsp water or 4 tbsp water if you omit the egg
oil for deep frying

2nd group ingredients:
2 tbsp finely chopped garlic
4 small green chillies slit lengthwise
few sprigs curry leaves
2 tbsp thick yogurt
1tsp red chilli powder
1/2 tsp coriander powder
a pinch of salt
a pinch of sugar
a pinch of red food colour
4 tbsp oil

Method:
Clean mushrooms and cut them into quarters; add salt, sugar and black pepper and mix it well. Now add the egg and water, corn flour, all purpose flour, food colour/tandoori masala:  mix them well. Heat oil in a pan and deep fry this. Drain it in a paper towel and set it aside.

In  another kadai heat oil, add the garlic and let it brown.Then add the curry leaves and green chillies, and saute them for a minute. Add coriander powder, chilli powder, food colour, salt, sugar and cook  for a few minutes on low heat. Now add the yogurt and cook on medium high flame. When the yogurt starts to bubble add the fried mushrooms and cook for another two minutes. Let the masala coat the mushrooms well. Turn off the heat and sprinkle some chopped coriander leaves and serve it hot.