2 lbs cubed boneless chicken breast or thigh
1 cup yogurt
1 tbsp tandoori masala or chikken tikka masala (I used Shan chicken tikka masala)
2 tsp lemon juice.
1 tsp sugar
1 tsp jeera powder
1 tsp coriander powder
2 tbsp ginger garlic paste
2 tbsp oil
salt to taste
ghee for basting
Marinate the chicken with all the above ingredients except ghee, for about 2 hours in the refrigerator.
If you are using wooden skewers, soak them in water for atleast half an hour before you grill.
Thread the chicken pieces in the skewers and place it on your preheated outdoor grill. Baste ghee all over the chicken pieces while it is cooking. It is ready to eat in less than half an hour. Serve it on a platter.Enjoy!